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      3. stock : code :

        Phosphate blends


        Components:

        * Orthophosphates, pyrophosphates, polyphosphates and metaphosphates

         

        Characteristics:

        * White crystalline powder, soluble in water, 1% aqueous solution is alkaline.

         

        Specifications

        This product implements Standard Q/QZD01-2009

        P2O5

        ≥45.0%

        As

        ≤0.0003%

        Heavy metals(as of Pb)

        ≤0.001%

        Water insoluble substances

        ≤0.05%

        pH

        8.0~9.0

         

        Application

        * Used as improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc.

         

        Dosage

        * Add dry or aqueous solution of this product into food and mix well. Western-style ham, sausage, meat products, fish products, shrimp 2 ~ 5g/kg, flour products 3 ~ 6g/kg, dairy products 1 ~ 5g/kg, fruit and vegetable drinks 0.5 ~ 2g/kg, canned food and canned soup 0.5 ~ 1g/kg

         

        Usage

        * Add dry or aqueous solution of this product into food and mix well.

         

        Storage:

        * Store in a cool dry place. Shelf life is 2 years.

         

        Packaging:

        * 25kg/bag


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