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      3. stock : code :

        Sodium dihydrogen phosphate


        Molecular formula:

        NaH2PO4 .2H2O

         

        Characteristics:

        * Colorless columnar crystals, odorless, slightly deliquescent, relative density 2.04, melting point 60 ℃, very soluble in water, insoluble in alcohol, forming monohydrate when heated below 100 ℃, forming anhydrous when heated at 100 ℃, and becoming sodium metaphosphate when heated at even higher temperature.

         

        Specifications

        This product implements Standard HG2919-2000

        Purity

        ≥98%

        As

        ≤0.0005%

        Fluorides (as of F)

        ≤0.0005%

        Heavy metals(as of Pb)

        ≤0.002%

        Water insoluble substances

        ≤0.05%

        Sulfate(as of  SO4 2-)

        ≤0.25%

        Chlorides (as of Cl)

        ≤0.014%

        pH

        4.2~4.6

         

        Application

        * Used as emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products.

         

        Usage

        * Add dry or aqueous solution of this product into food and mix well.

        Dosage

        Meat

        4g/kg

        Dairy products

        4g/kg

        Baked

        1g/kg

         

        Storage:

        * Store in a cool dry place. Shelf life is 2 years

         

        Packaging:

        * 25kg/bag .


        The url:http://www.boricuafm.com/en/show.asp?id=87
        In the previous: Phosphate blends

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